4-6 boneless chicken breast
4-6 slices of swiss cheese (you need one slice of cheese for every piece of chicken)
1 can of cream of chicken soup
1/4 cup of milk
1 roll of ritz crackers crushed
1/4 stick of butter
Place chicken breast in the bottom of a greased baking pan. Place the slices of swiss cheese on top of the chicken. Mix in a separate bowl the soup and milk. Pour the soup mixture over the chicken and cheese. Mix the crackers and butter in a separate dish and spoon the crackers over the tops of the chicken and cheese to form a crust. Bake at 350 for 45-60 mins and enjoy!
*I like to cook green beans or another green vegetable with this meal!
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