Sausage Gravy-N-Biscuits

1 lb of ground sausage
¼ cup of chopped onion
1 teaspoon of garlic powder
2 tbl spoons of all-purpose flour
1 cup of milk-as needed
salt and pepper-to taste

In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned. Season with garlic powder, salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat thoroughly and serve over biscuits. You will need to have biscuits baking while making the gravy. While my gravy is homemade my biscuits are not…Sorry!