This is a recipe from one of my friend's and from what I hear it is delish... Seems pretty easy to be such an elegant dip!
1 lb unsliced Italian round loaf bread
2 cups of shredded monterey jack cheese
1 cup of parmesan cheese
1 cup of mayo
1/4 cup of chopped green onions
6 slices of cooked bacon
Cut the top off of the loaf of bread and hallow out the middle careful to not go all the way through the bottom. (You will cut approx. 1/4 of the top off.) You only need to cut out a cereal bowl size. Mix in a separate bowl the cheeses, mayo, green onions and cooked bacon until thoroughly mixed. Place in the middle of the hallowed out bread and cover with the top of bread. Bake at 350 for approx 45 mins. Serve immediately.
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