1 pkg of frozen yeast dinner rolls (that would have to sit out to rise)
1 pkg of vanilla pudding (NOT instant)
1 cup of brown sugar
1 stick of butter
1 cup of nuts of your choice
Place chopped nuts in the bottom of a greased bundt pan. Then place frozen dinner rolls in the bundt pan. Pour pudding mix over the dinner rolls. In a sauce pan over med heat mix butter and brown sugar until caramelized. Pour mixture over dinner rolls. Cover with a hand towel and let sit overnight. Bake at 350 for 30 mins. Empty pan by placing it upside down on a plate and enjoy.
*Some people also add raisins when adding the nuts and some also make a cream cheese icing to place in the middle of the bread to dip if needed. I do not think it needs either and those are just extras.
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