French Toast or French Toast Casserole

8-10 slices of white loaf bread
8-10 eggs
½ cup of milk
2 tea spoons of cinnamon
1 tbl spoon of vanilla extract
Pam non-stick cooking spray

Mix all ingredients together, excluding bread, in a large bowl until blended but not bubbling. Spray frying pan with Pam and dip 1 slice of bread into egg mixture covering both sides. Immediately place into pan and brown on both sides over med to high heat. Continue with all of bread. Place cooked French toast on a cookie sheet and bake in oven for 5 mins at 200 just to heat. Top with syrup of your choice!

*I place each slice in oven as I finish just to keep warm. Some people also top with confectioners sugar but that is too messy for me and my bunch.

**You can also turn this into a casserole by tearing the bread into 2 inch pieces and placing in a buttered dish. (You might need to use a little more bread for this to be a casserole.) You would then pour the egg mixture over the bread. Bake at 350 for 30-45 mins. It does better if you refrigerate overnight. You would then spoon out what you would like and pour syrup and enjoy! I use more cinnamon and vanilla if making the casserole by 1 teaspoon.