2 pkgs of diced or sliced frozen hash browns (I'm a southern gal so I like ‘em diced!)
1 can of cream of mushroom soup
¼ cup of milk
1 cup of shredded cheese
Place the thawed hash browns in a greased casserole dish and mix in the soup and milk. Cover with cheese and bake at 350 for 30-45 mins. Enjoy!
*Some people like to add onion, peppers and even meats to this casserole. I am Plain Jane so I like it as is!
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