My favorite Chicken Spaghetti EVER!!!
4 chicken breast
1 pkg of spaghetti noodles
1 can of rotel tomatoes
3/4 pkg of velveta cheese
Cook chicken and noodles. Drain noodles and shread chicken. In a large bowl mix together all ingredients and place into a casserole dish. At this point the cheese will not be melted. Bake at 350 for 30-45 mins. Halfway through cooking remove the spaghetti and stir to mix the cheese and continue to cook.
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