Broccoli Cheese Soup

Sorry for the delay in adding more delicious foods... You know you are southern when you could eat three bowls of nothing but broccoli and cheese :)

2 (10 oz) packages frozen broccoli heads
4 cups milk
5 cups shredded cheese
2/3 cup all purpose flour
3 cups heavy whipping cream
2 cubes chicken bouillon
1 teaspoon salt
1 teaspoon ground black pepper

Cook and drain broccoli. While broccoli is cooking mix all other ingredients into a large pot and bring to a simmer. Make sure all cheese has melted. Once broccoli has been drained add broccoli and stir to mix well. You might need to add a small amount of water to keep the cheese from sticking. Enjoy :)

*I add the cheese in one cup at a time to give it time to melt.